Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

1 ¾ cup of tomato sauce (No salt added) contains 103 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (27% of your Daily Value) and vitamin e (41% of your Daily Value).

Nutrition Facts

For 1 ¾ cup of tomato sauce (429g)

NutrientValue%DV
Calories103
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium47mg 2%
Carbs23g 8%
Net carbs16g
Fiber6g 23%
Sugar15g
Protein5g
Calcium60mg 6%
Iron4mg 51%
Potassium1273mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1110μg
Caffeine0mg
Choline42mg 8%
Copper0.5mg 55%
Fluoride150μg
Folate (B9)39μg 10%
Lycopene59575μg
Magnesium64mg 15%
Manganese0.5mg 21%
Niacin4mg 27%
Pantothenic acid1mg 26%
Phosphorus116mg 17%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1865IU
Vitamin A94μg 10%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C30mg 33%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 41%
Vitamin K12μg 10%
Zinc1mg 9%
Sugars
Sugar15g
Sucrose0.3g
Glucose8g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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