Pizza Logs

Ingredients

• Pam cooking spray

  Oil, original

  4 spray , about 1/3 second or 1g

• Wonton wrappers

  (includes egg roll wrappers)

  8 wrapper, eggroll or 256g

• Tomato sauce

  No salt added

  2 ½ tbsp or 38g

• Parsley

  Spices, dried

  1 tsp or 0.5g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Garlic powder

  Spices

  1 tbsp or 10g

• Pepperoni

  Pork, beef

  24 slice round or 48g

• Mozzarella cheese

  Part skim milk

  1 cup, diced or 132g

Directions

1. Preheat oven to 425°F. Lightly mist a large baking sheet with cooking spray and set aside.
2. Pour some water into a small dish and set aside.
3. On a flat surface, place an egg roll wrapper with a corner facing you (like a diamond).
4. Spread a teaspoon of tomato sauce horizontally across the center of the wrapper, leaving ½ inch of space on each side.
5. Sprinkle a pinch each of dried parsley, oregano, and garlic powder across the sauce.
6. Add a row of 3 pepperoni slices over the sauce.
7. Sprinkle 2 tablespoons of shredded mozzarella cheese on the roll.
8. Fold the bottom corner closest to you up over the ingredients and roll it 90 degrees. Fold the side corners in and tuck them as you give the filled section another 90-degree roll.
9. Dip your finger in the dish of reserved water and lightly wet the edges of the remaining top corner of the wrapper.
10. Finish rolling the filled pizza log over the wet corner so that it adheres. Place the wrapped pizza log onto the prepared baking sheet. Repeat with remaining ingredients.
11. Mist the tops of the pizza logs with cooking spray.
12. Bake for 10-14 minutes, flipping once halfway through, until the wrappers are golden brown.