Tomato sauce

Canned, with mushrooms

Carbs 83%Protein 14%
Percent Calories

1 cup of tomato sauce (Canned, with mushrooms) contains 86 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (20% of your Daily Value), vitamin a (13% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 1 cup of tomato sauce (245g)

NutrientValue%DV
Calories86
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1107mg 48%
Carbs21g 8%
Net carbs17g
Fiber4g 13%
Sugar14g
Protein4g
Calcium32mg 3%
Iron2mg 27%
Potassium931mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1397μg
Caffeine0mg
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)22μg 6%
Lycopene46408μg
Magnesium47mg 11%
Manganese0.5mg 20%
Niacin3mg 19%
Pantothenic acid1mg 18%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU2340IU
Vitamin A118μg 13%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C30mg 34%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K9μg 8%
Zinc1mg 5%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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