Tomato sauce

Canned, with mushrooms

Carbs 83% Protein 14%
Percent Calories

1 cup of tomato sauce (Canned, with mushrooms) contains 86 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (20% of your Daily Value), vitamin a (13% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 1 cup of tomato sauce (245g)

Nutrient Value %DV
Calories 86
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 1107mg 48%
Carbs 21g 8%
Net carbs 17g
Fiber 4g 13%
Sugar 14g
Protein 4g
Calcium 32mg 3%
Iron 2mg 27%
Potassium 931mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1397μg
Caffeine 0mg
Choline
Copper 0.5mg 54%
Fluoride
Folate (B9) 22μg 6%
Lycopene 46408μg
Magnesium 47mg 11%
Manganese 0.5mg 20%
Niacin 3mg 19%
Pantothenic acid 1mg 18%
Phosphorus 78mg 11%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 2340IU
Vitamin A 118μg 13%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 30mg 34%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 31%
Vitamin K 9μg 8%
Zinc 1mg 5%
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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