Tomato sauce

No salt added

Tomato sauce
Fat 9% Carbs 74% Protein 17%
Percent Calories

⅔ cup of tomato sauce (No salt added) contains 39 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (10% of your Daily Value) and vitamin e (16% of your Daily Value).

Nutrition Facts

For ⅔ cup of tomato sauce (163g)

Nutrient Value %DV
Calories 39
Fats 0.5g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 18mg 1%
Carbs 9g 3%
Net carbs 6g
Fiber 2g 9%
Sugar 6g
Protein 2g
Calcium 23mg 2%
Iron 2mg 20%
Potassium 485mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 423μg
Caffeine 0mg
Choline 16mg 3%
Copper 0.2mg 21%
Fluoride 57μg
Folate (B9) 15μg 4%
Lycopene 22695μg
Magnesium 25mg 6%
Manganese 0.2mg 8%
Niacin 2mg 10%
Pantothenic acid 1mg 10%
Phosphorus 44mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 711IU
Vitamin A 36μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 11mg 13%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 5μg 4%
Zinc 0.4mg 3%
Sugars
Sugar 6g
Sucrose 0.1g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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