Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

⅔ cup of tomato sauce (No salt added) contains 39 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (10% of your Daily Value) and vitamin e (16% of your Daily Value).

Nutrition Facts

For ⅔ cup of tomato sauce (163g)

NutrientValue%DV
Calories39
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs9g 3%
Net carbs6g
Fiber2g 9%
Sugar6g
Protein2g
Calcium23mg 2%
Iron2mg 20%
Potassium485mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene423μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 21%
Fluoride57μg
Folate (B9)15μg 4%
Lycopene22695μg
Magnesium25mg 6%
Manganese0.2mg 8%
Niacin2mg 10%
Pantothenic acid1mg 10%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU711IU
Vitamin A36μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K5μg 4%
Zinc0.4mg 3%
Sugars
Sugar6g
Sucrose0.1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

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