Tomato sauce

Canned

Tomato sauce
Fat 9% Carbs 74% Protein 17%
Percent Calories

7 ½ cup of tomato sauce (Canned) contains 441 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (116% of your Daily Value) and vitamin e (176% of your Daily Value).

Nutrition Facts

For 7 ½ cup of tomato sauce (1.84kg)

Nutrient Value %DV
Calories 441
Fats 6g 7%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 8710mg 379%
Carbs 98g 35%
Net carbs 70g
Fiber 28g 98%
Sugar 65g
Protein 22g
Calcium 257mg 26%
Iron 18mg 221%
Potassium 5457mg 116%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4759μg
Caffeine 0mg
Choline 182mg 33%
Copper 2mg 235%
Fluoride 641μg
Folate (B9) 165μg 41%
Lycopene 255321μg
Magnesium 276mg 66%
Manganese 2mg 90%
Niacin 18mg 114%
Pantothenic acid 6mg 114%
Phosphorus 496mg 71%
Retinol 0μg
Riboflavin (B2) 1mg 92%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 7993IU
Vitamin A 404μg 45%
Vitamin B12 0μg 0%
Vitamin B6 2mg 139%
Vitamin C 129mg 143%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 26mg 176%
Vitamin K 51μg 43%
Zinc 4mg 37%
Sugars
Sugar 65g
Sucrose 1g
Glucose 33g
Fructose 31g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 4g
Cystine 0.3g
Glutamic acid 12g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 1g
Proline 0.4g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 0.5g

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