Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

1 cup of tomato sauce (No salt added) contains 59 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (15% of your Daily Value) and vitamin e (24% of your Daily Value).

Nutrition Facts

For 1 cup of tomato sauce (245g)

NutrientValue%DV
Calories59
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs13g 5%
Net carbs9g
Fiber4g 13%
Sugar9g
Protein3g
Calcium34mg 3%
Iron2mg 29%
Potassium728mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene635μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 31%
Fluoride86μg
Folate (B9)22μg 6%
Lycopene34043μg
Magnesium37mg 9%
Manganese0.3mg 12%
Niacin2mg 15%
Pantothenic acid1mg 15%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1066IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K7μg 6%
Zinc1mg 5%
Sugars
Sugar9g
Sucrose0.2g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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