Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

Ingredients

• Basil

  Fresh

  ½ cup leaves, whole or 12g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Vinegar

  Distilled

  3 tbsp or 45g

• Shallots

  Raw

  1 tbsp chopped or 10g

• Dijon mustard

  Grey poupon

  2 tsp or 10g

• Honey

  1 tsp or 7g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

• Mixed Leaf Salad

  Contains four of Green Batavia Salanova, Apollo Lettuce , Endive , Green Oak Leaf , Red Batavia, Lollo Rosso, Red - Tesco

  1000g

• White beans

  Mature seeds, cooked, boiled, without salt

  15 oz or 425g

• Tomatoes

  Red, ripe, raw, year round average

  1 ³⁄₁₆ cup cherry tomatoes or 180g

• Cucumber

  Peeled, raw

  ½ medium or 101g

Directions

1. Place basil, oil, vinegar, shallot, mustard, honey, salt and pepper in a mini food processor. Process until mostly smooth. Transfer to a large bowl. Add greens, beans, tomatoes and cucumber. Toss to coat.
2. (source: http://www.eatingwell.com/recipe/265886/tomato-cucumber-white-bean-salad-with-basil-vinaigrette/)

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