Tomato Bisque with Basil

Chef's Kettle

Fat 65% Carbs 29%
Percent Calories

1 cup of tomato bisque with basil (Chef's Kettle) contains 290 Calories. The macronutrient breakdown is 29% carbs, 65% fat, and 6% protein. This is a good source of fiber (14% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of tomato bisque with basil

Nutrient Value %DV
Calories 290
Fats 21g 27%
Saturated fats 6g 30%
Trans fats 0.5g
Cholesterol 30mg 10%
Sodium 780mg 34%
Carbs 21g 8%
Net carbs 17g
Fiber 4g 14%
Sugar 16g
Protein 4g
Calcium 40mg 4%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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