Tofu Yakisoba with Asian Cooking Sauce

Teriyaki Experience

Fat 29%Carbs 48%Protein 24%
Percent Calories

1 Serving of tofu yakisoba with asian cooking sauce (Teriyaki Experience) contains 620 Calories. The macronutrient breakdown is 48% carbs, 29% fat, and 24% protein. This is a good source of protein (66% of your Daily Value), fiber (14% of your Daily Value), and calcium (9900% of your Daily Value).

Nutrition Facts

For 1 Serving of tofu yakisoba with asian cooking sauce (549g)

NutrientValue%DV
Calories620
Fats20g 26%
Saturated fats0.5g 3%
Trans fats
Cholesterol5mg 2%
Sodium760mg 33%
Carbs75g 27%
Net carbs71g
Fiber4g 14%
Sugar
Protein37g
Calcium99000mg 9900%
Iron810mg 10125%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A18000μg 2000%
Vitamin B12
Vitamin B6
Vitamin C2880mg 3200%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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