Tofu

Dried-frozen (koyadofu), prepared with calcium sulfate

Fat 53% Carbs 10% Protein 37%
Percent Calories

1 piece of tofu (Dried-frozen (koyadofu), prepared with calcium sulfate) contains 80 Calories. The macronutrient breakdown is 10% carbs, 53% fat, and 37% protein. This is a good source of protein (15% of your Daily Value) and calcium (36% of your Daily Value).

Nutrition Facts

For 1 piece of tofu (17g)

Nutrient Value %DV
Calories 80
Fats 5g 7%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 2g 1%
Net carbs 2g
Fiber 0.2g 1%
Sugar
Protein 8g
Calcium 363mg 36%
Iron 2mg 21%
Potassium 3mg 0.1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 22%
Fluoride
Folate (B9) 16μg 4%
Lycopene
Magnesium 31mg 7%
Manganese 1mg 27%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 1%
Phosphorus 82mg 12%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 9μg 17%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 4%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.4g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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Recipes