Tofu

Dried-frozen (koyadofu), prepared with calcium sulfate

Fat 53%Carbs 10%Protein 37%
Percent Calories

1 piece of tofu (Dried-frozen (koyadofu), prepared with calcium sulfate) contains 80 Calories. The macronutrient breakdown is 10% carbs, 53% fat, and 37% protein. This is a good source of protein (15% of your Daily Value) and calcium (36% of your Daily Value).

Nutrition Facts

For 1 piece of tofu (17g)

NutrientValue%DV
Calories80
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar
Protein8g
Calcium363mg 36%
Iron2mg 21%
Potassium3mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium31mg 7%
Manganese1mg 27%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 17%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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Recipes