Tofu

Soft, prepared with calcium sulfate and magnesium chloride (nigari)

Tofu
Fat 50%Carbs 11%Protein 39%
Percent Calories

1 oz of tofu (Soft, prepared with calcium sulfate and magnesium chloride (nigari)) contains 17 Calories. The macronutrient breakdown is 11% carbs, 50% fat, and 39% protein. This has a relatively low calorie density, with 61 Calories per 100g.

Nutrition Facts

For 1 oz of tofu (28g)

NutrientValue%DV
Calories17
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs1g 0.2%
Net carbs0.5g
Fiber0.1g 0.2%
Sugar0.2g
Protein2g
Calcium31mg 3%
Iron0.3mg 4%
Potassium34mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 1%
Copper0mg 5%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0mg 0.3%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 0.5%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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