Tofu

Raw, firm, prepared with calcium sulfate

Tofu
Fat 49%Carbs 11%Protein 40%
Percent Calories

1 oz of tofu (Raw, firm, prepared with calcium sulfate) contains 41 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of calcium (19% of your Daily Value).

Nutrition Facts

For 1 oz of tofu (28g)

NutrientValue%DV
Calories41
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs1g 0.4%
Net carbs1g
Fiber1g 2%
Sugar
Protein4g
Calcium194mg 19%
Iron1mg 9%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium16mg 4%
Manganese0.3mg 15%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus54mg 8%
Retinol
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine
Thiamine0mg 4%
Vitamin A IU47IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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