Tofu

Extra firm, prepared with nigari

Tofu
Fat 52% Protein 40%
Percent Calories

16 oz of tofu (Extra firm, prepared with nigari) contains 413 Calories. The macronutrient breakdown is 8% carbs, 52% fat, and 40% protein. This has a relatively low calorie density, with 91 Calories per 100g.

Nutrition Facts

For 16 oz of tofu (454g)

Nutrient Value %DV
Calories 413
Fats 26g 34%
Saturated fats 2g 12%
Trans fats
Cholesterol 0mg 0%
Sodium 36mg 2%
Carbs 9g 3%
Net carbs 7g
Fiber 2g 6%
Sugar 2g
Protein 45g
Calcium 794mg 79%
Iron 8mg 104%
Potassium 599mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 96%
Fluoride
Folate (B9) 77μg 19%
Lycopene
Magnesium 240mg 57%
Manganese 3mg 150%
Niacin 1mg 8%
Pantothenic acid 2mg 41%
Phosphorus 617mg 88%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 59μg 107%
Theobromine
Thiamine 0.2mg 18%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 22%
Vitamin C 2mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 45%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 20g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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Recipes