Tofu

Okara

Fat 20%Carbs 64%Protein 16%
Percent Calories

1 cup of tofu (Okara) contains 94 Calories. The macronutrient breakdown is 64% carbs, 20% fat, and 16% protein. This has a relatively low calorie density, with 77 Calories per 100g.

Nutrition Facts

For 1 cup of tofu (122g)

NutrientValue%DV
Calories94
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs15g 6%
Net carbs15g
Fiber
Sugar
Protein4g
Calcium98mg 10%
Iron2mg 20%
Potassium260mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium32mg 8%
Manganese0.5mg 21%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium13μg 24%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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Recipes