Tofu

Firm, prepared with calcium sulfate and magnesium chloride (nigari)

Tofu
Fat 49% Protein 43%
Percent Calories

1 cup of tofu (Firm, prepared with calcium sulfate and magnesium chloride (nigari)) contains 176 Calories. The macronutrient breakdown is 9% carbs, 49% fat, and 43% protein. This has a relatively low calorie density, with 70 Calories per 100g.

Nutrition Facts

For 1 cup of tofu (252g)

Nutrient Value %DV
Calories 176
Fats 11g 13%
Saturated fats 2g 11%
Trans fats
Cholesterol 0mg 0%
Sodium 30mg 1%
Carbs 4g 2%
Net carbs 2g
Fiber 2g 8%
Sugar 2g
Protein 21g
Calcium 507mg 51%
Iron 4mg 51%
Potassium 373mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 71mg 13%
Copper 1mg 60%
Fluoride
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 93mg 22%
Manganese 2mg 68%
Niacin 0.3mg 2%
Pantothenic acid 0.3mg 6%
Phosphorus 305mg 44%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 25μg 45%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 6μg 5%
Zinc 2mg 19%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.1g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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