Tofu

Firm, prepared with calcium sulfate and magnesium chloride (nigari)

Tofu
Fat 49% Protein 43%
Percent Calories

16 oz of tofu (Firm, prepared with calcium sulfate and magnesium chloride (nigari)) contains 318 Calories. The macronutrient breakdown is 9% carbs, 49% fat, and 43% protein. This has a relatively low calorie density, with 70 Calories per 100g.

Nutrition Facts

For 16 oz of tofu (454g)

Nutrient Value %DV
Calories 318
Fats 19g 24%
Saturated fats 4g 20%
Trans fats
Cholesterol 0mg 0%
Sodium 54mg 2%
Carbs 8g 3%
Net carbs 4g
Fiber 4g 15%
Sugar 3g
Protein 37g
Calcium 912mg 91%
Iron 7mg 91%
Potassium 671mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 127mg 23%
Copper 1mg 107%
Fluoride
Folate (B9) 86μg 22%
Lycopene 0μg
Magnesium 168mg 40%
Manganese 3mg 123%
Niacin 0.5mg 3%
Pantothenic acid 0.5mg 10%
Phosphorus 549mg 78%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 45μg 82%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 11μg 9%
Zinc 4mg 34%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 6g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 5g
Cystine 0.1g
Glutamic acid 8g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 0.5g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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