Tofu

Firm, prepared with calcium sulfate and magnesium chloride (nigari)

Tofu
Fat 49%Protein 43%
Percent Calories

1 ½ cup of tofu (Firm, prepared with calcium sulfate and magnesium chloride (nigari)) contains 265 Calories. The macronutrient breakdown is 9% carbs, 49% fat, and 43% protein. This has a relatively low calorie density, with 70 Calories per 100g.

Nutrition Facts

For 1 ½ cup of tofu (378g)

NutrientValue%DV
Calories265
Fats16g 20%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium45mg 2%
Carbs6g 2%
Net carbs3g
Fiber3g 12%
Sugar2g
Protein31g
Calcium760mg 76%
Iron6mg 76%
Potassium559mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline106mg 19%
Copper1mg 89%
Fluoride
Folate (B9)72μg 18%
Lycopene0μg
Magnesium140mg 33%
Manganese2mg 103%
Niacin0.4mg 2%
Pantothenic acid0.4mg 8%
Phosphorus457mg 65%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium37μg 68%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K9μg 8%
Zinc3mg 29%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.1g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine0.4g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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