Tofu

Firm, prepared with calcium sulfate and magnesium chloride (nigari)

Tofu
Fat 49%Protein 43%
Percent Calories

10 oz of tofu (Firm, prepared with calcium sulfate and magnesium chloride (nigari)) contains 198 Calories. The macronutrient breakdown is 9% carbs, 49% fat, and 43% protein. This has a relatively low calorie density, with 70 Calories per 100g.

Nutrition Facts

For 10 oz of tofu (284g)

NutrientValue%DV
Calories198
Fats12g 15%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs5g 2%
Net carbs2g
Fiber3g 9%
Sugar2g
Protein23g
Calcium570mg 57%
Iron5mg 57%
Potassium420mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline80mg 14%
Copper1mg 67%
Fluoride
Folate (B9)54μg 13%
Lycopene0μg
Magnesium105mg 25%
Manganese2mg 77%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus343mg 49%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium28μg 51%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K7μg 6%
Zinc2mg 21%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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