Thai Shrimp Noodle Soup

Ingredients

• Water

  Plain, clean water

  8 cup or 1.89kg

• Onions

  Young green, tops only

  3 stalk or 36g

• Carrots

  Raw

  2 large or 144g

• Fish sauce

  Ready-to-serve

  2 tbsp or 36g

• Pepper or hot sauce

  Ready-to-serve

  1 tbsp or 14g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ginger root

  Raw

  2 tbsp or 12g

• Basil

  Fresh

  2 leaf, whole or 1g

• Ramen noodle soup

  Any flavor, dry

  4 package or 340g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Spinach

  Raw

  2 cup or 60g

• Mushrooms

  White, raw

  1 ½ cup, pieces or slices or 105g

• Limes

  Raw

  1 fruit or 67g

Directions

1. Bring 8 cups of water to a boil in a soup pot. Add chopped green onions, chopped carrots, fish sauce, chili sauce, minced garlic, minced ginger, and chopped basil to the pot. Add 2 ramen noodle seasoning packets. Boil for 5 minutes.
2. Add shrimp, spinach, mushrooms, and ramen noodles to the pot. Cook for 5 more minutes. Add the juice and zest of 1 lime. Stir well and serve.

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