Lime Shrimp Dragon Noodles

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Egg noodles

  Dry, enriched

  4 oz or 113g

• Sauce, hot chile, sriracha

  6 tsp or 30g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Brown sugar

  2 tbsp or 18g

• Limes

  Raw

  1 fruit or 67g

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  2 clove or 6g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Fresh cilantro

  Coriander leaves, raw

  2 sprigs or 4g

Directions

1. Rinse the shrimp under cool water in a colander until thawed, then drain.
2. Mix sriracha, soy sauce, brown sugar, and 1 Tbsp lime juice in a small bowl. Set aside.
3. Boil water in a medium pot, add egg noodles, and cook until tender. Drain and set aside.
4. Mince garlic. In a large skillet, sauté garlic in butter over medium heat until soft, about 1 minute. Add shrimp and cook until pink and opaque, 3-5 minutes. Remove from heat.
5. Combine noodles and shrimp in the skillet. Pour sauce over and toss to coat. Garnish with sliced scallions, cilantro, and a squeeze of lime.

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