Yogurt Lime Carrot Noodles
1 serving of yogurt lime carrot noodles contains 333 Calories. The macronutrient breakdown is 27% carbs, 53% fat, and 20% protein. This is a good source of protein (31% of your Daily Value), fiber (22% of your Daily Value), and potassium (25% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Place eggs in a pan and cover with water. Bring to a boil, remove from heat, cover, and let stand for 10 minutes. Drain, rinse under cool water, peel, chop, and set aside.
- Heat olive oil in a large skillet over medium heat; add chopped peppers, chopped/sliced zucchini, and chopped/sliced mushrooms and cook.
- Shred/spiralize carrot; add carrot noodles to skillet and stir.
- Remove carrot noodles and vegetables from skillet and add eggs. Combine remaining dressing ingredients (excluding parsley) together and pour overtop noodles.
- Garnish with parsley and enjoy!
Nutrition Facts
For 1 serving of yogurt lime carrot noodles (532g)
Nutrient | Value | %DV |
---|---|---|
Calories | 333 | |
Fats | 20g | 26% |
Saturated fats | 4g | 19% |
Trans fats | 0g | |
Cholesterol | 211mg | 70% |
Sodium | 143mg | 6% |
Carbs | 23g | 9% |
Net carbs | 17g | |
Fiber | 6g | 22% |
Sugar | 15g | |
Protein | 17g | |
Calcium | 147mg | 15% |
Iron | 3mg | 39% |
Potassium | 1161mg | 25% |
Vitamin D | 1μg | 8% |
Vitamins and Minerals | ||
Alpha carotene | 1090μg | |
Beta carotene | 5347μg | |
Caffeine | 0mg | |
Choline | 207mg | 38% |
Copper | 0.3mg | 30% |
Fluoride | 2μg | |
Folate (B9) | 158μg | 40% |
Lycopene | 0.3μg | |
Magnesium | 72mg | 17% |
Manganese | 0.5mg | 21% |
Niacin | 4mg | 25% |
Pantothenic acid | 2mg | 50% |
Phosphorus | 328mg | 47% |
Retinol | 90μg | |
Riboflavin (B2) | 1mg | 65% |
Selenium | 26μg | 47% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 10732IU | |
Vitamin A | 612μg | 68% |
Vitamin B12 | 1μg | 35% |
Vitamin B6 | 1mg | 74% |
Vitamin C | 236mg | 263% |
Vitamin D IU | 48IU | |
Vitamin D2 | 0.1μg | |
Vitamin D3 | 1μg | |
Vitamin E | 5mg | 36% |
Vitamin K | 89μg | 74% |
Zinc | 2mg | 20% |
Sugars | ||
Sugar | 15g | |
Sucrose | 1g | |
Glucose | 6g | |
Fructose | 6g | |
Lactose | 1g | |
Maltose | 0g | |
Galactose | 0.4g | |
Starch | 0.4g | |
Fats | ||
Saturated fats | 4g | 19% |
Monounsaturated fats | 12g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 0.4g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 0.4g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 1g |