Thai Roasted Vegetable Green Curry

Factor

Fat 41%Carbs 52%
Percent Calories

1 tray of thai roasted vegetable green curry (Factor) contains 590 Calories. The macronutrient breakdown is 52% carbs, 41% fat, and 6% protein. This is a good source of protein (16% of your Daily Value), fiber (32% of your Daily Value), and potassium (30% of your Daily Value).

Nutrition Facts

For 1 tray of thai roasted vegetable green curry (400g)

NutrientValue%DV
Calories590
Fats27g 35%
Saturated fats15g 75%
Trans fats0g
Cholesterol0mg 0%
Sodium970mg 42%
Carbs77g 28%
Net carbs68g
Fiber9g 32%
Sugar13g
Protein9g
Calcium110mg 11%
Iron3mg 39%
Potassium1420mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes