Thai Green Curry Vegetables with Brown Rice, Large Serving

Nature's Plate

Fat 42%Carbs 48%Protein 10%
Percent Calories

1 container of thai green curry vegetables with brown rice, large serving (Nature's Plate) contains 560 Calories. The macronutrient breakdown is 48% carbs, 42% fat, and 10% protein. This is a good source of protein (25% of your Daily Value), fiber (43% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 container of thai green curry vegetables with brown rice, large serving (588g)

NutrientValue%DV
Calories560
Fats27g 35%
Saturated fats22g 110%
Trans fats0g
Cholesterol0mg 0%
Sodium1200mg 52%
Carbs69g 25%
Net carbs57g
Fiber12g 43%
Sugar16g
Protein14g
Calcium100mg 10%
Iron5mg 56%
Potassium770mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2850μg 317%
Vitamin B12
Vitamin B6
Vitamin C114mg 127%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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