Thai Red Curry with Veggies

Everytable

Fat 43% Carbs 51%
Percent Calories

15 ³⁄₁₆ oz of thai red curry with veggies (Everytable) contains 550 Calories. The macronutrient breakdown is 51% carbs, 43% fat, and 6% protein. This is a good source of protein (16% of your Daily Value), fiber (25% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 15 ³⁄₁₆ oz of thai red curry with veggies (431g)

Nutrient Value %DV
Calories 550
Fats 27g 35%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1150mg 50%
Carbs 72g 26%
Net carbs 65g
Fiber 7g 25%
Sugar 15g
Protein 9g
Calcium 104mg 10%
Iron 4mg 45%
Potassium 1175mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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