Thai Cooking Sauce, Red Curry with Lemongrass and Red Chilies

Thai, Red Curry, Medium, Sharwoods

Fat 50%Carbs 44%
Percent Calories

½ cup of thai cooking sauce, red curry with lemongrass and red chilies (Thai, Red Curry, Medium, Sharwoods) contains 130 Calories. The macronutrient breakdown is 44% carbs, 50% fat, and 6% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ cup of thai cooking sauce, red curry with lemongrass and red chilies (125g)

NutrientValue%DV
Calories130
Fats7g 9%
Saturated fats5g 25%
Trans fats0g
Cholesterol0mg 0%
Sodium340mg 15%
Carbs14g 5%
Net carbs12g
Fiber2g 7%
Sugar6g
Protein2g
Calcium20mg 2%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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