Thai Red Curry, with Coconut and Mock Duk

Loma Linda

Fat 42% Carbs 37% Protein 22%
Percent Calories

142 g of thai red curry, with coconut and mock duk (Loma Linda) contains 128 Calories. The macronutrient breakdown is 37% carbs, 42% fat, and 22% protein. This has a relatively low calorie density, with 90 Calories per 100g.

Nutrition Facts

For 142 g of thai red curry, with coconut and mock duk (142g)

Nutrient Value %DV
Calories 128
Fats 6g 8%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 497mg 22%
Carbs 12g 4%
Net carbs 9g
Fiber 3g 11%
Sugar 4g
Protein 7g
Calcium 26mg 3%
Iron 1mg 14%
Potassium 261mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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