Thai Red Curry Sauce

Malee

Fat 64%Carbs 32%
Percent Calories

¼ cup of thai red curry sauce (Malee) contains 100 Calories. The macronutrient breakdown is 32% carbs, 64% fat, and 4% protein. This has a moderate calorie density, with 161 Calories per 100g.

Nutrition Facts

For ¼ cup of thai red curry sauce (62g)

NutrientValue%DV
Calories100
Fats7g 9%
Saturated fats3g 15%
Trans fats
Cholesterol0mg 0%
Sodium480mg 21%
Carbs8g 3%
Net carbs7g
Fiber0.5g 2%
Sugar5g
Protein1g
Calcium0mg 0%
Iron0mg 0%
Potassium90mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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