Thai Red Curry Chicken

President's Choice

Fat 24% Carbs 57% Protein 18%
Percent Calories

1 tray of thai red curry chicken (President's Choice) contains 411 Calories. The macronutrient breakdown is 57% carbs, 24% fat, and 18% protein. This is a good source of protein (34% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 tray of thai red curry chicken (350g)

Nutrient Value %DV
Calories 411
Fats 11g 14%
Saturated fats 7g 35%
Trans fats
Cholesterol 35mg 12%
Sodium 788mg 34%
Carbs 59g 21%
Net carbs 57g
Fiber 2g 6%
Sugar
Protein 19g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 403mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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