Thai Green Curry

Amy's

Fat 38% Carbs 53%
Percent Calories

1 tray of thai green curry (Amy's) contains 380 Calories. The macronutrient breakdown is 53% carbs, 38% fat, and 9% protein. This is a good source of protein (14% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (116% of your Daily Value).

Nutrition Facts

For 1 tray of thai green curry (283g)

Nutrient Value %DV
Calories 380
Fats 16g 21%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Carbs 50g 18%
Net carbs 47g
Fiber 3g 11%
Sugar 12g
Protein 8g
Calcium 70mg 7%
Iron 2mg 28%
Potassium 450mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1046μg 116%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes