Thai Coconut Shrimp Soup

Whole Foods Market

Fat 61%Carbs 18%Protein 22%
Percent Calories

1 cup of thai coconut shrimp soup (Whole Foods Market) contains 220 Calories. The macronutrient breakdown is 18% carbs, 61% fat, and 22% protein. This is a good source of protein (21% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of thai coconut shrimp soup (241g)

NutrientValue%DV
Calories220
Fats15g 19%
Saturated fats10g 50%
Trans fats0g
Cholesterol80mg 27%
Sodium990mg 43%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar3g
Protein12g
Calcium350mg 35%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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