Thai Basil Shrimp Stir Fry

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Cornstarch

  1 tbsp or 8g

• Zucchini

  Summer squash, includes skin, raw

  2 cup, chopped or 248g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Garlic Chili Pepper Sauce

  A Taste Of Thai

  2 teaspoon or 17g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

• Coconut oil

  2 tsp or 9g

Directions

1. In a small bowl, mix together the soy sauce, chili sauce, garlic, and ginger. Toss the shrimp with cornstarch and set aside.
2. Heat the coconut oil over medium high heat in a large skillet. Add the zucchini and cook for 3-4 minutes until just tender crisp.
3. Push the zucchini to one side of the pan. Add the shrimp in a single layer. Cook for 2-3 minutes until pink and beginning to brown. Flip over and cook for 2 more minutes.
4. Add the stir fry sauce, green onions, and basil. Cook for 1-2 minutes until fragrant. Serve immediately.
5. Recipe by: Kristen McCaffrey (source: https://www.slenderkitchen.com/recipe/thai-basil-shrimp-stir-fry)

Similar Foods

• Prawn Stir Fry
• Shrimp & Broccoli Stir Fry
• Garlic Ginger Shrimp Stir Fry
• Prawn and Noodle Stir-fry
• Easy Shrimp and Broccoli Stir Fry
• Shrimp and Asparagus Stir Fry with Lemon Sauce