Garlic Ginger Shrimp Stir Fry

Ingredients

• Oyster sauce

  Ready-to-serve

  3 tbsp or 54g

• Soy sauce

  Made from soy (tamari)

  1 ½ tbsp or 27g

• Fresh cilantro

  Coriander leaves, raw

  1 ½ sprigs or 3g

• Cornstarch

  3 tsp or 8g

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 ½ tbsp or 21g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  8 medium or 120g

• Garlic

  Raw

  3 clove or 9g

• Ginger root

  Raw

  3 tsp or 6g

Directions

1. In a small bowl, combine the oyster sauce, soy sauce, and cilantro. Set aside.
2. Pat the shrimp dry with paper towels. In a medium bowl, toss the shrimp with cornstarch to coat.
3. Heat half of the cooking oil in a wok or large sauté pan over high heat. Add the shrimp in a single layer and sear until browned on one side, about 1 minute. Flip and sear the other side for another minute. Remove and set aside.
4. Reduce heat to medium. Add the remaining oil, green onions, garlic, and ginger to the wok. Stir fry for 1 minute until fragrant.
5. Pour in the sauce mixture and return the shrimp to the pan. Stir fry for another minute until the shrimp is cooked through. Serve immediately.

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