Tempura Shrimp, with Soy Dipping Sauce

Fremont Fish Market

Fat 34%Carbs 49%Protein 17%
Percent Calories

1 serving of tempura shrimp, with soy dipping sauce (Fremont Fish Market) contains 200 Calories. The macronutrient breakdown is 49% carbs, 34% fat, and 17% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 serving of tempura shrimp, with soy dipping sauce (113g)

NutrientValue%DV
Calories200
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol65mg 22%
Sodium720mg 31%
Carbs26g 9%
Net carbs26g
Fiber0g 0%
Sugar8g
Protein9g
Calcium30mg 3%
Iron0.3mg 4%
Potassium90mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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