Tamales, Roasted Vegetable

Cedarlane

Fat 49%Carbs 41%Protein 10%
Percent Calories

1 tamale of tamales, roasted vegetable (Cedarlane) contains 270 Calories. The macronutrient breakdown is 41% carbs, 49% fat, and 10% protein. This is a good source of calcium (17% of your Daily Value), vitamin a (58% of your Daily Value), and vitamin c (27% of your Daily Value).

Nutrition Facts

For 1 tamale of tamales, roasted vegetable (142g)

NutrientValue%DV
Calories270
Fats15g 19%
Saturated fats3g 17%
Trans fats0g
Cholesterol15mg 5%
Sodium500mg 22%
Carbs28g 10%
Net carbs27g
Fiber1g 4%
Sugar2g
Protein7g
Calcium172mg 17%
Iron1mg 13%
Potassium234mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A525μg 58%
Vitamin B12
Vitamin B6
Vitamin C24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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