Tamale Roasted Vegetables

Roasted Vegetables, Amy's

Fat 23% Carbs 65% Protein 13%
Percent Calories

1 tray of tamale roasted vegetables (Roasted Vegetables, Amy's) contains 280 Calories. The macronutrient breakdown is 65% carbs, 23% fat, and 13% protein. This is a good source of protein (16% of your Daily Value), fiber (29% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 tray of tamale roasted vegetables (292g)

Nutrient Value %DV
Calories 280
Fats 7g 9%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 780mg 34%
Carbs 45g 16%
Net carbs 37g
Fiber 8g 29%
Sugar 4g
Protein 9g
Calcium 110mg 11%
Iron 4mg 49%
Potassium 830mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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