Take & Bake Pizza, Pepperoni

Hot Stuff Kitchen

Fat 36% Carbs 47% Protein 16%
Percent Calories

³⁄₁₆ pizza of take & bake pizza, pepperoni (Hot Stuff Kitchen) contains 390 Calories. The macronutrient breakdown is 47% carbs, 36% fat, and 16% protein. This is a good source of protein (29% of your Daily Value), potassium (6% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ pizza of take & bake pizza, pepperoni (159g)

Nutrient Value %DV
Calories 390
Fats 16g 21%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 850mg 37%
Carbs 47g 17%
Net carbs 45g
Fiber 2g 7%
Sugar 4g
Protein 16g
Calcium 250mg 25%
Iron 1mg 14%
Potassium 300mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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