Take & Bake Four Cheese Pizza
Fresh From Meijer
³⁄₁₆ pizza of take & bake four cheese pizza (Fresh From Meijer) contains 450 Calories. The macronutrient breakdown is 47% carbs, 32% fat, and 21% protein. This is a good source of protein (43% of your Daily Value) and calcium (41% of your Daily Value).
Nutrition Facts
For ³⁄₁₆ pizza of take & bake four cheese pizza (187g)
Nutrient | Value | %DV |
---|---|---|
Calories | 450 | |
Fats | 16g | 21% |
Saturated fats | 8g | 40% |
Trans fats | 0g | |
Cholesterol | 35mg | 12% |
Sodium | 1020mg | 44% |
Carbs | 53g | 19% |
Net carbs | 50g | |
Fiber | 3g | 11% |
Sugar | 3g | |
Protein | 24g | |
Calcium | 410mg | 41% |
Iron | 3mg | 41% |
Potassium | 170mg | 4% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | – | |
Manganese | – | |
Niacin | – | |
Pantothenic acid | – | |
Phosphorus | – | |
Retinol | – | |
Riboflavin (B2) | – | |
Selenium | – | |
Theobromine | – | |
Thiamine | – | |
Vitamin A IU | – | |
Vitamin A | – | |
Vitamin B12 | – | |
Vitamin B6 | – | |
Vitamin C | – | |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | – | |
Sugars | ||
Sugar | 3g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 8g | 40% |
Monounsaturated fats | – | |
Polyunsaturated fats | – | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
Similar Foods
- Four Meat Take 'N Bake Pizza Member's Mark
- Take & Bake Pizza, Four Meat Mama Cozzi's Pizza Kitchen
- Take & Bake Pizza, Traditional Crust Four Meat Pizza Kitchen Cravings
- Take & Bake Four Brothers
- Take 7 Bake Ciabatta Four Brothers Bakery
Recipes
- Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).