Take & Bake Breakfast Pizza

Hot Stuff Kitchen

Fat 40% Carbs 43% Protein 17%
Percent Calories

⅛ pizza of take & bake breakfast pizza (Hot Stuff Kitchen) contains 360 Calories. The macronutrient breakdown is 43% carbs, 40% fat, and 17% protein. This is a good source of protein (27% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For ⅛ pizza of take & bake breakfast pizza (138g)

Nutrient Value %DV
Calories 360
Fats 16g 21%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 720mg 31%
Carbs 38g 14%
Net carbs 37g
Fiber 1g 4%
Sugar 2g
Protein 15g
Calcium 196mg 20%
Iron 1mg 12%
Potassium 174mg 4%
Vitamin D 4μg 27%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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