Flatbread Sausage

Breakfast Take & Bake

Fat 45%Carbs 38%Protein 17%
Percent Calories

1 flatbread of flatbread sausage (Breakfast Take & Bake) contains 550 Calories. The macronutrient breakdown is 38% carbs, 45% fat, and 17% protein. This is a good source of protein (43% of your Daily Value), vitamin d (60% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 1 flatbread of flatbread sausage (242g)

NutrientValue%DV
Calories550
Fats28g 36%
Saturated fats11g 55%
Trans fats0g
Cholesterol160mg 53%
Sodium1750mg 76%
Carbs53g 19%
Net carbs51g
Fiber2g 7%
Sugar4g
Protein24g
Calcium397mg 40%
Iron3mg 38%
Potassium140mg 3%
Vitamin D9μg 60%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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