Flatbread Sausage

Breakfast Take & Bake

Fat 45% Carbs 38% Protein 17%
Percent Calories

1 flatbread of flatbread sausage (Breakfast Take & Bake) contains 550 Calories. The macronutrient breakdown is 38% carbs, 45% fat, and 17% protein. This is a good source of protein (43% of your Daily Value), vitamin d (60% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 1 flatbread of flatbread sausage (242g)

Nutrient Value %DV
Calories 550
Fats 28g 36%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 160mg 53%
Sodium 1750mg 76%
Carbs 53g 19%
Net carbs 51g
Fiber 2g 7%
Sugar 4g
Protein 24g
Calcium 397mg 40%
Iron 3mg 38%
Potassium 140mg 3%
Vitamin D 9μg 60%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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