Sausage & Kale Flatbread

Whole Foods Market

Fat 49% Carbs 32% Protein 19%
Percent Calories

½ flatbread of sausage & kale flatbread (Whole Foods Market) contains 330 Calories. The macronutrient breakdown is 32% carbs, 49% fat, and 19% protein. This is a good source of protein (29% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For ½ flatbread of sausage & kale flatbread (136g)

Nutrient Value %DV
Calories 330
Fats 18g 23%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 590mg 26%
Carbs 27g 10%
Net carbs 24g
Fiber 3g 11%
Sugar 3g
Protein 16g
Calcium 300mg 30%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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