Tacos Al Carbon - Fajita Steak (2)

On The Border Mexican Grill & Cantina

Fat 66%Carbs 18%Protein 16%
Percent Calories

1 Serving of tacos al carbon - fajita steak (2) (On The Border Mexican Grill & Cantina) contains 790 Calories. The macronutrient breakdown is 18% carbs, 66% fat, and 16% protein. This is a good source of protein (57% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 Serving of tacos al carbon - fajita steak (2)

NutrientValue%DV
Calories790
Fats58g 74%
Saturated fats13g 65%
Trans fats0g
Cholesterol90mg 30%
Sodium2210mg 96%
Carbs36g 13%
Net carbs29g
Fiber7g 25%
Sugar4g
Protein32g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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