Tacos Al Carbon - Fajita Chicken (2)

On The Border Mexican Grill & Cantina

Fat 59% Carbs 21% Protein 20%
Percent Calories

1 Serving of tacos al carbon - fajita chicken (2) (On The Border Mexican Grill & Cantina) contains 690 Calories. The macronutrient breakdown is 21% carbs, 59% fat, and 20% protein. This is a good source of protein (63% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 Serving of tacos al carbon - fajita chicken (2)

Nutrient Value %DV
Calories 690
Fats 47g 60%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 2270mg 99%
Carbs 38g 14%
Net carbs 31g
Fiber 7g 25%
Sugar 4g
Protein 35g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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