Tacos Al Carbon - Fajita Steak (3)

On The Border Mexican Grill & Cantina

Fat 66%Carbs 17%Protein 16%
Percent Calories

1 Serving of tacos al carbon - fajita steak (3) (On The Border Mexican Grill & Cantina) contains 1140 Calories. The macronutrient breakdown is 17% carbs, 66% fat, and 16% protein. This is a good source of protein (84% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Serving of tacos al carbon - fajita steak (3)

NutrientValue%DV
Calories1140
Fats84g 108%
Saturated fats19g 95%
Trans fats0g
Cholesterol135mg 45%
Sodium3120mg 136%
Carbs50g 18%
Net carbs41g
Fiber9g 32%
Sugar5g
Protein47g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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