Szechwan Style Spicy Pork Dumpling

Wei-Chuan

Fat 46% Carbs 37% Protein 17%
Percent Calories

4 pieces of szechwan style spicy pork dumpling (Wei-Chuan) contains 220 Calories. The macronutrient breakdown is 37% carbs, 46% fat, and 17% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 4 pieces of szechwan style spicy pork dumpling (84g)

Nutrient Value %DV
Calories 220
Fats 11g 14%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 400mg 17%
Carbs 20g 7%
Net carbs 20g
Fiber 0g 0%
Sugar 1g
Protein 9g
Calcium 14mg 1%
Iron 1mg 13%
Potassium 112mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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