Steamed Dumplings, Pork & Vegetable, Korean Style

Bibigo

Fat 25%Carbs 61%Protein 14%
Percent Calories

1 bag of steamed dumplings, pork & vegetable, korean style (Bibigo) contains 360 Calories. The macronutrient breakdown is 61% carbs, 25% fat, and 14% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 bag of steamed dumplings, pork & vegetable, korean style (255g)

NutrientValue%DV
Calories360
Fats10g 13%
Saturated fats1g 5%
Trans fats0g
Cholesterol85mg 28%
Sodium990mg 43%
Carbs54g 20%
Net carbs52g
Fiber2g 7%
Sugar4g
Protein12g
Calcium60mg 6%
Iron1mg 14%
Potassium210mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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