Pork & Vegetable Steamed Dumplings

Bibigo

Fat 48%Carbs 38%Protein 14%
Percent Calories

1 tray dumpling of pork & vegetable steamed dumplings (Bibigo) contains 360 Calories. The macronutrient breakdown is 38% carbs, 48% fat, and 14% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 tray dumpling of pork & vegetable steamed dumplings (170g)

NutrientValue%DV
Calories360
Fats19g 24%
Saturated fats5g 25%
Trans fats0g
Cholesterol40mg 13%
Sodium620mg 27%
Carbs34g 12%
Net carbs33g
Fiber1g 4%
Sugar3g
Protein13g
Calcium50mg 5%
Iron2mg 30%
Potassium180mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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