Sweetcorn and Cheese Samosa

Ingredients

• Butter

  Unsalted

  1 cup or 227g

• Onions

  Raw

  1 small or 70g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  4 can (12 oz) yields or 844g

• Chives

  Raw

  16 tbsp chopped or 48g

• Cheddar cheese

  17 slice (1 oz) or 476g

• Puff pastry

  Frozen, ready-to-bake

  35 oz or 992g

• Canola oil

  3 cup or 654g

Directions

1. Heat the butter in a non-stick pan over medium heat.
2. Once melted, stir in the chopped onion and green pepper.
3. Simmer until the onions have turned translucent.
4. Add sweet corn and simmer until cooked through.
5. Stir in chopped chives.
6. Remove the sweet corn from the stove and add grated cheese.
7. Allow sweet corn mixture to cool.
8. Place pastry on damp tea towel. Remove one sheet and place on a flat surface (cut into small squares if not pre-cut).
9. Fold one end to form a small triangle.
10. Continue this step in the opposite direction. This will form a small pocket.
11. Add sweet corn mix into pocket.
12. Continue folding the pastry as in step 10 and 11.
13. Seal the ends with flour mixture and water or with an egg wash.
14. Heat oil to 365 degrees F (for frying).
15. Fry the samosa in hot oil until evenly browned.

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