Sweet Pea & Mint Ravioli in Egg Pasta

The Pasta Shoppe

Fat 18% Carbs 59% Protein 22%
Percent Calories

4 oz of sweet pea & mint ravioli in egg pasta (The Pasta Shoppe) contains 262 Calories. The macronutrient breakdown is 59% carbs, 18% fat, and 22% protein. This is a good source of protein (25% of your Daily Value), calcium (18% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 4 oz of sweet pea & mint ravioli in egg pasta (113g)

Nutrient Value %DV
Calories 262
Fats 5g 6%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 61mg 20%
Sodium 337mg 15%
Carbs 37g 13%
Net carbs 34g
Fiber 3g 11%
Sugar 2g
Protein 14g
Calcium 180mg 18%
Iron 1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 270μg 30%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 1g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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