Three Cheese Ravioli in Egg Pasta

The Pasta Shoppe

Fat 26%Carbs 51%Protein 23%
Percent Calories

4 oz of three cheese ravioli in egg pasta (The Pasta Shoppe) contains 294 Calories. The macronutrient breakdown is 51% carbs, 26% fat, and 23% protein. This is a good source of protein (29% of your Daily Value), calcium (21% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For 4 oz of three cheese ravioli in egg pasta (113g)

NutrientValue%DV
Calories294
Fats8g 10%
Saturated fats6g 30%
Trans fats0g
Cholesterol77mg 26%
Sodium358mg 16%
Carbs35g 13%
Net carbs33g
Fiber2g 7%
Sugar1g
Protein16g
Calcium210mg 21%
Iron1mg 7%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A135μg 15%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes