Sweet and Spicy Korean Chicken

Ingredients

• Honey

  3 tbsp or 63g

• Rice wine vinegar

  3 tbsp or 45g

• Soy sauce

  Regular sodium, Shoyu

  3 tbsp or 48g

• Garlic powder

  Spices

  1 tbsp or 10g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

• Onion powder

  Spices

  1 tbsp or 7g

• Gochugaru Korean Chile Flakes

  Mother In Law's

  3 tbsp or 39g

• Chicken breast

  Broilers or fryers, meat only, raw

  600g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

Directions

1. chop up chicken into chunks and pound into small pieces
2. Season chicken with garlic powder, onion powder and Korean pepper flakes and mix
3. Sauce: Mix Honey, Soy sauce, Rice vinegar and mix until smooth.
4. Use olive oil spray to cook through the chicken on the pan. When fully cooked, remove from pan.
5. Cook sauce and allow to reduce for a couple of minutes, mix in your chicken in the sauce and add sesame seeds.
6. Serve with Jasmine Rice.

Similar Foods

• Sweet and Spicy Bacon
• Sweet and Spicy Drumsticks
• Sweet and Spicy Green Beans
• Sweet & Spicy Bulgur Stuffed Chicken Breasts
• Spicy Sweet Potato Hash and Eggs
• Spicy Chicken and Zucchini Kebabs